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Chinese Medicine and Acupuncture Antigonish. University trained Acupuncturist and Herbalist. Paul Carter completed a Bachelor of Chinese Medicine from Victoria University in Australia. His degree combined both acupuncture and Chinese herbal medicine. As a part of his course, he attended an internship at Shanghai Shuguang Hospital, China. This experience helped to see Chinese medicine integrated with modern medicine.
Paul Carter offers acupuncture, Chinese medicine, herbal medicine, cupping and lifestyle support to enhance health. Paul established his practice in Antigonish after moving from Australia with his family.
With over 10 years of clinical practice, Paul is a competent acupuncturist and herbalist.
Paul Carter offers acupuncture, Chinese medicine, herbal medicine, cupping and lifestyle support to enhance health. Paul established his practice in Antigonish after moving from Australia with his family.
With over 10 years of clinical practice, Paul is a competent acupuncturist and herbalist.
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Acupuncture licensed since 1985
Ph.D. in acupuncture 1989
Ph.D. in acupuncture 1989
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I am a licensed acupuncturist, advocate of women's health, lover of plants and animals. I believe in reducing stress and increasing happiness. I love my job.
As an acupuncturist, I provide more than just acupuncture. I like to use my hands and cupping when muscles and tendons are sore or injured. If food and diet is an underlying cause, let's discuss realistic dietary changes that will help you to feel better right away. You're stressed? Anxious? Need to make a few changes in your life but not sure where to start? Let's talk about it.
As an acupuncturist, I provide more than just acupuncture. I like to use my hands and cupping when muscles and tendons are sore or injured. If food and diet is an underlying cause, let's discuss realistic dietary changes that will help you to feel better right away. You're stressed? Anxious? Need to make a few changes in your life but not sure where to start? Let's talk about it.
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The Art and Science of Traditional Chinese Medicine: Food Energetics and Herbal Healing
Traditional Chinese Medicine (TCM) is like a timeless conversation between humanity and nature, a dialogue that’s been refining itself for over 80 centuries. As an integrative practitioner, I’ve watched patients walk into my clinic skeptical, only to leave with a newfound respect for the power of a well-placed herb or a bowl of congee. TCM’s approach to health—using food and herbs to harmonize the body’s Qi, Yin, and Yang—is both an art and a science, grounded in observation and elevated by intuition.
Traditional Chinese Medicine (TCM) is like a timeless conversation between humanity and nature, a dialogue that’s been refining itself for over 80 centuries. As an integrative practitioner, I’ve watched patients walk into my clinic skeptical, only to leave with a newfound respect for the power of a well-placed herb or a bowl of congee. TCM’s approach to health—using food and herbs to harmonize the body’s Qi, Yin, and Yang—is both an art and a science, grounded in observation and elevated by intuition.
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Dr. Kevin Kim, who is dually nationally board certified in chiropractic and acupuncture, and a NCCAOM diplomate of Oriental Medicine (OM), is passionate about helping people through chiropractic and acupuncture care. He earned his Doctor of Chiropractic from Southern California University of Health Science and Master of Science in Acupuncture and OM from South Baylo University in California, and continues to advance his expertise with advanced training in chiropractic care and TCM.
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